James Robert Douglas is a freelance writer and critic in Melbourne. He has been published by The New Yorker, The Awl, The Dissolve, The Saturday Paper, The Big Issue, Junkee, The Monthly, The Lifted Brow, and the Australian Book Review. You can find him at: firstname.lastname@example.org @jamesrobdouglas
An Interview with Romy Ash
The first of my new(ish) series of interviews in The Lifted Brow, with Australian novelist and food writer Romy Ash.